Garden Salad With Yogurt Cheese

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7 ounces Greek yogurt (whole milk or 2 percent)

2 tablespoons olive oil

1 1/2 teaspoons red-wine vinegar

2 tablespoons chopped fresh mint

Coarse salt and ground pepper

3 radishes, halved and thinly sliced

2 plum tomatoes, halved and thickly sliced

1 Kirby cucumber, unpeeled, thinly sliced

4 cups chopped hearts of romaine lettuce

Whole-wheat pita bread (optional)

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