Peppers And Black Beans On A Bed Of Crunchy Tortilla Strips

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
48%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1 (6 ounce) can black beans , drained

4 corn tortillas , Julienne and deep fried to crisp

1 red pepper, seeded and sliced Julienne

2 tablespoons lime juice

2 jalapeno peppers, seeded and sliced Julienne

2 tablespoons cilantro , chopped

1/4 cup olive oil

1 yellow pepper, seeded and sliced Julienne

You might also like

Beer Bean Stuffed Poblano Peppers
Cookie and Kate
Spicy Beef Chili With Butternut Squash And Blac...
Foodess
Black Bean Enchiladas With Roasted Red Pepper S...
Cookie and Kate
Black Valentine Beans & Purée With Lime-Crema
Cook Taste Eat
Torta Burgers With Refried Beans, Sharp Cheddar...
Big Girls Small Kitchen
Smoky Red Rice And Chorizo With Black Beans
Every Day with Rachael Ray
Breakfast Burritos With Black Bean Sauce
Bon Appetit
Steve Young's Bean Dip (A.m.b. Dip)
Parade Magazine
Shrimp & Black Bean Fajita Saute
Cook Smarts
Colorful Stuffed Peppers
Family Foodie