Shrimp Scampi

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Ingredients

1/3 cup Blue Bonnet® Spread-tub

1/4 cup chopped onion

1 jar (2 oz each) diced pimientos, drained

2 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon dried dill weed

1 pound medium (31/35 count) shrimp, peeled and deveined

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