Turkey Marsala

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2 tablespoons olive oil, divided

Cooking spray

1 tablespoon chopped fresh basil

3 garlic cloves, crushed

1 (8-ounce) package presliced mushrooms

3/4 cup fat-free, less-sodium chicken broth, divided

1 tablespoon cornstarch

1/2 cup dry Marsala wine

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

4 (4-ounce) turkey cutlets

Basil sprigs (optional)

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