Grilled Oysters With Mango Pico De Gallo And Red Chili Horseradish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
84%
CHOL
183%
SOD
40%

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Ingredients for 4 servings

1 ripe mango, peeled, pitted, and cut into very small dice

2 tablespoons chopped fresh recao or cilantro leaves

1 small jalapeno, cut into very small dice

20 oysters, scrubbed well

2 tablespoons extra-virgin olive oil

2 teaspoons honey

1 1/2 tablespoons ancho chili powder

1 lime, juiced

Salt and freshly ground pepper

1/2 red onion, peeled and cut into very small dice

1/2 cup prepared horseradish, drained

Salt

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