Stuffed Sweet Potatoes With Pecan And Marshmallow Streusel Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
59%
CHOL
15%
SOD
9%

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Ingredients for 12 servings

12 large sweet potatoes

3/4 cup all-purpose flour

1 cup toasted pecan pieces

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 cup miniature marshmallows

3/4 cup light brown sugar

3/4 cup (11/2 sticks) unsalted butter, at room temperature

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