Layered Mexican Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
139%
CHOL
19%
SOD
139%

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Ingredients for 4 servings

1 medium romaine lettuce

1 (420 g) can Mexican chili beans

1 medium avocado , sliced

1 (240 g) packet corn chips

2 tablespoons water

SOUR CREAM DRESSING

1/3 cup light sour cream

150 g thinly sliced rare roast beef , chopped coarsely

2 medium tomatoes , sliced

2 tablespoons chopped fresh coriander leaves

2 tablespoons chopped coriander leaves , approx

2 tablespoons sweet chili sauce

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