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Pasta Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
627
FAT
80%
CHOL
106%
SOD
60%

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Ingredients for 12 servings

1 yellow pepper

1 orange pepper

1 small yellow onion

1 bunch green onion

1 cup celery

1 lb. chicken breast

1 lb. smoked sausage (andouille if available)

1 lb. bacon

1 Tbsp. garlic powder

2 Tbsp. Cajun seasoning

2 cans (8 oz. each) beef consume (broth will work too)

2 lb. spaghetti

1 lb. shrimp

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