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Ham And Olive Pasta Salad

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sides low carb nut free memorial day lunch italian

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Ingredients

1 tablespoon(s) chopped fresh basil

1/4 cup(s) chopped fresh flat-leaf parsley

2 tablespoon(s) chopped pitted picholine olives

1/4 cup(s) chopped prosciutto (about 1 ounce)

1 tablespoon(s) extra-virgin olive oil

1/4 teaspoon(s) freshly ground black pepper

1/4 cup(s) grated Parmigiano-Reggiano cheese (1 ounce)

3 tablespoon(s) red wine vinegar

1/8 teaspoon(s) salt

2 teaspoon(s) sugar

2 cup(s) uncooked cavatelli

1 tablespoon(s) whole-grain Dijon mustard

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