Hearty Ham-And-Collard Stew

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Southern Living


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1 large sweet onion, diced (about 1 1/2 cups)

3 celery ribs, diced

1 (8-ounce) lean ham steak, diced

1 teaspoon vegetable oil

1 (14-ounce) can fat-free chicken broth

1 (29-ounce) can diced tomatoes

1 (1-pound) package fresh collard greens, washed, trimmed, and chopped

3 (16-ounce) cans pinto beans, rinsed and drained

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