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Vanilla Cupcakes With Lemon Cream And Raspberries

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dessert nut free vegetarian


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2 large eggs

2/3 cup sugar

1/3 cup fresh lemon juice

3/4 teaspoon finely grated lemon zest

1 stick plus 3 tablespoons unsalted butter, softened

Pinch of salt

3 large egg whites

3/4 cup milk

2 1/2 teaspoons pure vanilla extract

1 3/4 cups plus 2 tablespoons cake flour

2 1/2 teaspoons baking powder

1 stick plus 1 tablespoon unsalted butter, softened

1 cup plus 2 tablespoons sugar

1/2 teaspoon salt

1/2 cup seedless raspberry jam

Fresh raspberries, for garnish

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