Vanilla Cupcakes With Lemon Cream And Raspberries

38 faves
More from this source
Food & Wine


Add a comment


2 large eggs

2/3 cup sugar

1/3 cup fresh lemon juice

3/4 teaspoon finely grated lemon zest

1 stick plus 3 tablespoons unsalted butter, softened

Pinch of salt

3 large egg whites

3/4 cup milk

2 1/2 teaspoons pure vanilla extract

1 3/4 cups plus 2 tablespoons cake flour

2 1/2 teaspoons baking powder

1 stick plus 1 tablespoon unsalted butter, softened

1 cup plus 2 tablespoons sugar

1/2 teaspoon salt

1/2 cup seedless raspberry jam

Fresh raspberries, for garnish

You might also like

Brown-Sugar Vanilla Cupcakes
Cheeky Kitchen
Vanilla Cupcakes With Lemon Buttercream
The Kitchn
Gluten-Free Vanilla Cupcakes Recipe With Mocha...
Gluten Free Goddess
Vanilla Cupcakes
Lulu’s Vanilla Lavender Cupcakes
Lulu Powers
Vanilla Cupcakes With White Chocolate Frosting
Lemon Vanilla Cupcakes
Magnolia Bakery Vanilla Cupcakes
Kitchen Wench
Simple Vanilla Cupcakes
Baked Bree
Vanilla Cupcakes
Naturally Ella