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Squash, Mushroom & Sage Pasta

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BBC Good Food
Related tags
sides low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
32%
CHOL
33%
SOD
5%

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Ingredients for 2 servings

1 tbsp grated parmesan

140.0g mushrooms , sliced

175.0g pasta , any shape

few sage leaves, roughly chopped

2 garlic cloves , chopped

half a butternut squash , peeled and cubed (about 300g/10oz peeled weight)

1 tbsp olive oil

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