Armenian Pickles (Tourshi)

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Nutrition per serving    (USDA % daily values)
CAL
75
FAT
3%
CHOL
0%
SOD
476%

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Ingredients for 16 servings

1 head garlic , divided

1 lb carrot , peeled and sliced

4 tablespoons whole mixed pickling spices, divided

1 lb green beans

1 large head of cabbage , cut into wedges

4 large dill sprigs , divided

1 large head cauliflower , cut up into florets

1 quart white vinegar

Brine

2 teaspoons turmeric

3 quarts water

1 cup kosher salt

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