Salt Cod Croquettes Recipe

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Emeril Lagasse on Food Network


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2 egg yolks

1 tablespoon freshly chopped chives leaves, plus more, for garnish

1 pound medium potatoes, scrubbed, peeled and quartered

1 cup instant flour (recommended: Wondra)

Allioli Amb Ous, for serving, recipe follows

1 cup extra-virgin olive oil

1 teaspoon smoked pimenton

Salt and freshly ground black pepper

1 tablespoon freshly chopped parsley leaves

2 cloves garlic, crushed

8 cloves garlic, minced

Vegetable oil, for frying

1/2 pound skinned and boned dried salt cod


2 egg yolks, beaten

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