Peruvian Arroz Con Pollo

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Nutrition per serving    (USDA % daily values)
CAL
3428
FAT
730%
CHOL
535%
SOD
73%

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Ingredients for 6 servings

1 aji (Peruvian) pepper, seeded and deveined

6 chicken thighs, skinned and patted dry

1 bell pepper, any color, sliced into rings

1/2 cup white wine

6 cloves garlic, peeled and coarsely chopped

2 onions, chopped

2 cups uncooked white rice

1 large carrot, peeled and diced

1 tablespoon Worcestershire sauce

3 1/2 cups chicken broth

6 chicken drumsticks with skin, patted dry

1/2 cup orange juice

1 teaspoon freshly ground black pepper

1/4 cup vegetable oil, divided

1 1/2 bunches fresh cilantro, leaves picked from stems

3/4 cup frozen peas

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