Merm's Potato Cheese Soup With Green Chilies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
74%
CHOL
34%
SOD
35%

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Ingredients for 8 servings

1/3 cup flour

4 tablespoons butter

2 cups milk

1 garlic clove , minced

pepper

2 cups chicken broth

27 ounces whole green chilies (drained and chilies diced into bite-sized pieces, Mom used canned, I use fresh roasted chilies, abou)

1 medium onion , chopped

4 medium potatoes , peeled and cut into 1-inch cube

1/2 teaspoon salt

1 cup shredded monterey jack cheese

1 cup shredded cheddar cheese

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