Crab Cakes And Curry Mayonnaise With Apple Salad

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3/4 cup mayonnaise

1 teaspoon curry paste or powder

2 tablespoons crème fraîche

2 tablespoons fresh lemon juice

1 tablespoon snipped chives

1 tablespoon minced flat-leaf parsley

1 tablespoon minced tarragon

1 large Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple

Salt and freshly ground pepper

1 pound lump crab, picked over

1 cup panko (Japanese bread crumbs)

1/4 cup canola oil

1 tablespoon Champagne vinegar

1 cup cilantro leaves

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