Cumin Spiced, Baked Lotus Chips

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
28%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1/2-2/3 lb lotus root, sliced paper thin

2 tablespoons extra virgin olive oil

1 teaspoon sesame oil

2 teaspoons cumin

1 teaspoon curry powder

3/4 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon cinnamon

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