Purple Chocolate Cupcakes (Mardi Gras Version)

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The Foodies' Kitchen


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2 ½ cups all-purpose flour

1 ½ cups sugar

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon cocoa powder

1 cup buttermilk

1 ½ cups vegetable oil

2 large eggs, room temperature

2 teaspoons Purple Food Coloring

1 teaspoon white distilled vinegar

1 teaspoon vanilla extract

1 sticks unsalted butter, softened

2 ½ cups confectioner’s sugar

1 to 2 tablespoons milk

Yellow and Purple Food Coloring

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