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Egyptian Red Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
10%
CHOL
0%
SOD
79%

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Ingredients for 6 servings

1/2 teaspoon turmeric

2 cups chopped potatoes

8 garlic cloves , peeled and left whole

2 cups chopped onions

salt and pepper

3 tablespoons fresh lemon juice

1/3 cup chopped fresh cilantro

1 teaspoon salt

2 teaspoons ground cumin

1 cup dried red lentils

5 cups vegetable broth or water

1 tablespoon canola oil

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