Roman-Style Fish Soup (Zuppa Di Pesce Alla Romana)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
79%
CHOL
296%
SOD
20%
Uploaded by: Emanuela Municchi

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Ingredients for 4 servings

2 cloves garlic, chopped

pinch of red pepper flakes

1/3 cup olive oil

2 lb squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned)

1 cup dry white wine

2 tomatoes, peeled, seeded, and chopped

2 tablespoons chopped fresh flat-leaf Italian parsley

pinch of salt

2 cups water

1 lb small hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed

1 1/2 lb assorted firm-fleshed fish filets such as whiting, monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks

4 slices coarse country bread, toasted and rubbed on one side with a garlic clove

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