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Giblet Gravy Recipe

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Paula Deen on Food Network
Related tags
nut free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
1905
FAT
207%
CHOL
167%
SOD
227%

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Ingredients for 6 servings

Freshly ground black pepper

Salt and freshly ground pepper

Southern Cornbread Stuffing

Giblets from turkey (liver, heart, gizzard, and neck), cooked

1 sleeve saltine crackers

7 cups chicken stock

1 large onion, chopped

1/3 cup cold water

7 slices oven-dried white bread

3 tablespoons cornstarch

2 cups celery, chopped

2 tablespoons vegetable oil

3/4 cup buttermilk

2 heaping tablespoons reserved uncooked cornbread stuffing mix

4 cups turkey stock or broth or chicken broth or stock

Cornbread Stuffing, recipe follows

5 eggs, beaten

1 hard boiled egg, sliced

1 cup self-rising cornmeal

2 chicken bouillon cubes

Cornbread, recipe follows

1 teaspoon sage (optional)

2 eggs

8 tablespoons butter

2 teaspoons poultry seasoning

1/2 cup self-rising flour

1 tablespoon poultry seasoning (optional)

1 teaspoon salt

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