Cheesy Jalapeño Popper Baked Stuffed Chicken

40 faves | 2 recommends
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)


My family and I enjoyed this very much. It was very tasty. Next time around I'd probably use more bacon and maybe opt for jarred jalapeños as oppose to fresh ones just because I think they pack a little more punch to them but otherwise good meal. Definitely good with some beans and sweet corn :)
7fe7df64cb22   •  17 Mar   •  Report
Add a comment

Ingredients for 4 servings

2 slices center cut bacon, cooked and crumbled

3 jalapeños, chopped (remove seeds for milder)

3 oz 1/3 less fat cream cheese, softened

4 oz reduced fat shredded cheddar jack (Sargento)

2 tbsp chopped scallions

8 thin sliced skinless chicken breast cutlets, 3 oz each

1/2 cup Italian seasoned whole wheat breadcrumbs

1 1/2 juicy limes, juice of

1 tbsp olive oil

salt and fresh pepper

olive oil non-stick spray

You might also like

Stuffed Taco Potatoes
Framed Cooks
Baked Cranberry Goat Cheese Stuffed Chicken
The Naptime Chef
Couscous And Feta-Stuffed Peppers
smitten kitchen
Bacon & Goat Cheese Stuffed Chicken
Handle the Heat
Prosciutto-Stuffed Chicken
Bakers Royale
Broccoli And Cheese Stuffed Chicken
Skinny Taste
Ricotta Stuffed Chicken
Simply Recipes
Bacon-Stuffed Avocado Swiss Chicken
Cheeky Kitchen
Stuffed Buffalo Chicken Breasts
Skinny Taste
Ham-And-Cheese-Stuffed Chicken