Everything-In-The-Cupboard Oatmeal Cookies

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3/4 cup Brown Sugar

2-1/2 cup rolled oats (large flake)

1/3 cup Granulated Sugar

1-1/2 cup all-purpose flour

1 tsp Salt

1/2 tsp baking soda

1 cup unsalted butter, at room temperature

2 tbsp Light Corn Syrup

1 large Egg

1 tbsp vanilla extract

1 cup Butterscotch Chips

1 cup toffee bits

1/4 cup ground praline (optional)

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