Cobb Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
273%
CHOL
106%
SOD
110%

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Ingredients for 4 servings

2 to 3 teaspoons Dijon mustard

Freshly ground black pepper

Basic Vinaigrette, recipe follows

1 medium bunch watercress, stemmed, and coarsely chopped

4 scallions, whites and several inches of green, cut on an angle in very thin slices

1 ripe Hass avocado

2 boneless skinless chicken breasts, (6 ounce each) grilled, Sauteed, or poached, diced

2 hard cooked eggs, peeled and chopped

2 large vine-ripened tomatoes, cored and diced

1 head Bibb lettuce, washed and torn into small pieces

Juice of 1/2 lemon

1/4 cup white wine vinegar, balsamic vinegar, red wine or aged sherry wine vinegar

8 ounces slab bacon, diced, or slices thinly sliced

BASIC VINAIGRETTE

4 ounces blue cheese, crumbled

1/2 head romaine, washed and torn into small pieces

2/3 to 3/4 cups extra-virgin olive oil

Copyright 2001 Television Food Network, GP. All rights reserved

1 teaspoon kosher salt plus more

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