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Mashed Potatoes With Parsnip And Horseradish

Nutrition per serving    (USDA % daily values)
CAL
424
FAT
63%
CHOL
29%
SOD
43%

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Ingredients for 4 servings

4 russet potatoes, about 2 lb. total, peeled and cut into rounds 1/4 inch thick

3 parsnips, about 3/4 lb. total, peeled and cut into rounds 1/4 inch thick

4 Tbs. (1/2 stick) unsalted butter, at room temperature

2 Tbs. prepared white cream-style horseradish

1 tsp. kosher salt

1/4 tsp. freshly ground pepper

1/3 cup warmed half-and-half or heavy cream, plus more as needed

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