Orecchiette With Romanesco, Potato And Basil

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Nutrition per serving    (USDA % daily values)
CAL
334
FAT
2%
CHOL
5%
SOD
2%

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Ingredients for 2 servings

Oriecchiette

1 x red onion, finely sliced

4 x small Kipfler potatoes, boiled until just tender

Romanesco florets

Basil leaves, shredded

freshly grated Parmigiano-Reggiano

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