Saskatchewan City Steak Soup

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
40%
CHOL
29%
SOD
39%

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Ingredients for 8 servings

1 pound lean ground beef

1 teaspoon monosodium glutamate (such as Ac'cent ®)

1 1/2 teaspoons ground black pepper

3 dashes Worcestershire sauce

1/2 cup diced celery

1/2 cup chopped onion

2 beef bouillon cubes

1 (14.5 ounce) can diced tomatoes

5 cups beef stock

6 tablespoons butter

1/2 cup peeled, diced carrots

1 (14.5 ounce) can green beans, drained

1 head cabbage, shredded

1 1/2 teaspoons browning sauce (such as Kitchen Bouquet ®)

1/3 cup all-purpose flour

1 cup vegetable juice (such as V8 ®)

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