Artichoke And White Bean Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
55%
CHOL
22%
SOD
31%

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Ingredients for 8 servings

1/2 cup olive oil

1/4 cup fresh lemon juice

1 garlic clove, thinly sliced

1 tsp. Dijon mustard

1/4 tsp. red pepper flakes

1 tsp. ground fennel seeds

Salt and freshly ground pepper, to taste

1 package frozen quartered artichoke hearts, thawed

2 cans (each 15 oz.) white beans, rinsed and drained

1 small red onion, diced

2 celery stalks, thinly sliced

2 Tbs. chopped fresh oregano

1 package frozen quartered artichoke hearts, &thawed

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