Steamed Butternut Squash Pudding

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Ingredients

1 (1-pound) butternut squash

Cooking spray

1 cup turbinado sugar

1/4 cup butter, softened

3 large eggs

3 tablespoons fresh lemon juice

9 ounces all-purpose flour (about 2 cups)

2 1/4 teaspoons baking powder

1 teaspoon grated peeled fresh ginger

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

Vanilla Jack Sabayon

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