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2 1/2 cups unbleached all-purpose flour, plus more for dusting

1/2 cup cornstarch

1/2 teaspoon salt

1 pound skinless boneless chicken breast

4 tablespoons chopped green onions

1/3 cup chopped fresh cilantro

1/3 cup frozen corn kernels

2 1/2 tablespoons ginger puree

1 tablespoon chopped garlic

1 tablespoon soy sauce

2 tablespoons lime juice

2 cups soy sauce

1 cup water

2/3 cup sugar

1 cup white wine

1/3 cup rice wine vinegar

1/3 cup thinly sliced green onions

Canola oil, for frying

Mixed greens, for serving

Sesame seeds, black and white, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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