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Photo: Whole Foods Market

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Ingredients for 4 servings

1 clove garlic, finely chopped

2 red bell peppers, seeded and quartered

Zest and juice from 1 large lemon

1 3/4 cups water

sea salt and freshly ground black pepper

4 lamb merguez or other lamb sausage links

2 yellow bell peppers, seeded and quartered

2 tablespoons chopped parsley

1/2 cup plus 1 tablespoon extra virgin olive oil, divided

1 1/3 cups pearl couscous (also known as Israeli or Middle Eastern couscous)

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