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Turnip Pudding For Chinese New Year

1 fave
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
47%
CHOL
23%
SOD
72%

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Ingredients for 3 servings

0 x Approximately 4 lbs of turnip (daikon), after trimming and peeling there should be about 3 1/2 lbs

1/4 oz dried mushrooms - soaked in boiling water

2 1/2 * * * oz dried shrimps - soaked in boiling water*

2 x chinese sausages

1/2 x a strip of preserved pork

One package of rice flour (NOT Glutinous rice flour or Sweet rice flour ) One package of rice flour (NOT Glutinous rice flour or Sweet rice flour ) x One package of rice flour (NOT Glutinous rice flour or Sweet rice flour ) x One package of rice flour (NO

2 cups cold water and one cup of the mushroom/shrimp soaking water

1 x Aromatics:stalk of green onion

1 x clove of shallots

1-2 x slices of fresh ginger

1 tbsp Seasoning:light soy sauce

1 x cube Knorr

salt and pepper

Garnish: Optional : White sesame seed, cilantro, green onions

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