Spatchcocked Grilled Turkey With Sage Butter Baste

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Michael Ruhlman


i am gonna cook it surely nice to learn this
93e4060a64ac   •  11 Jul   •  Report
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1 turkey (ours was about 12 pounds)

kosher salt as needed (if you you’re not brining the turkey; for brining info see below)

juice of 1 lemon

8 ounces butter, cut into 8 pieces

1 bunch of sage, minced (you’ll want a good handful after it’s minced)

2 tablespoons mustard powder (my dad always used Coleman’s, the best)

1 shallot, minced

Ground black pepper to taste

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