Rustic Pear-Cranberry Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
6%
CHOL
2%
SOD
4%

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Ingredients for 8 servings

1 tablespoon butter

2 large Bosc pears (1 to 1 1/4 pounds total), halved, cored, cut into 1/2- to 3/4-inch cubes

2 tablespoons sugar, divided

1/4 cup sweetened dried cranberries

2 tablespoons frozen cranberry juice cocktail concentrate, thawed

1 tablespoon red currant jelly

1 13.8-ounce tube refrigerated pizza dough

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