Cheddar Cheese Drop Biscuits

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
258%
CHOL
111%
SOD
325%

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Ingredients for 2 servings

1/2 cup grated cheddar cheese, divided

10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter, divided

2 teaspoons baking powder

1 cup low-fat buttermilk, more if needed

2 cups self-rising flour

1 teaspoon salt

1/2 teaspoon baking soda

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