Baked Spanish Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
53%
CHOL
69%
SOD
46%

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Ingredients for 4 servings

2 tablespoons olive oil

9 ounces cherry tomatoes

salt and black pepper

2 garlic cloves , finely chopped

10 ounces risotto rice

1 red onion , finely chopped

4 1/4 cups hot chicken broth

2 teaspoons fresh rosemary , chopped

1 pinch saffron strand

7 ounces chorizo sausage , thickly sliced

4 chicken thigh fillets , halved

8 large raw shrimp

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