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Strawberry Rhubarb Cobbler Recipe

109 faves
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
151%
CHOL
75%
SOD
61%

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Ingredients for 6 servings

4 cups strawberries, hulled and halved

4 cups rhubarb, diced

1/2 cup maple syrup

1 cup dark brown sugar, divided

1 vanilla bean, scraped or 1 teaspoon vanilla extract

2 1/4 cups white whole wheat flour, divided

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, chilled and cut into pieces, plus more for greasing the pan

1 tablespoon poppy seeds

2 cups heavy cream, divided

1 heavy pinch sugar

2 tablespoons basil, fresh, chopped

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