Cook The Book: Apple (Or Pear) Bacon Crisp

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
128%
CHOL
31%
SOD
16%

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Ingredients for 6 servings

3/4 cup golden raisins

3 tablespoons boubon

6 ounces sliced Arkansas peppered or long pepper bacon (about 3 to 4 slices), diced

3/4 cup Muscovado (or any other natural dark) brown sugar

9 to 12 ripe apples or pears (about 2 1/2 pounds)

1 1/4 teaspoons cinnamon

1/4 cup unsalted butter

For the streusel:

1/2 cup unsalted butter, chilled and cut into 1/2-inch pieces

1 1/4 cups flour

1/4 cup Muscovado (or any other natural dark) brown sugar

1/4 cup sugar

1/4 teaspoon fine sea salt

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