Strawberry Bruschetta

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1 1/2 cups sliced fresh strawberries

1 nectarine, diced

1 cup quartered grape tomatoes

3 tablespoons thinly sliced fresh basil

1 shallot, minced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon sugar

1 teaspoon freshly ground pepper

1/4 teaspoon salt

1 (12-oz.) French bread baguette

1 (10.5-oz.) goat cheese log, softened

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