Steak Au Poivre With Balsamic Reduction

1 fave
More from this source
The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
68%
CHOL
25%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

2 Tbs Peppercorns

2 Tbs whole green peppercorns

2 Tbs Szechuan peppercorns

2 Tbs whole coriander seeds

6 ounce boneless New York strip (shell) steaks

coarse salt

3 Tbs extra virgin olive oil

1/2 cup balsamic vinegar

1 ounce unsalted butter

You might also like

Rib-Eye Steak Au Poivre With Balsamic Reduction
Epicurious
Steak Au Poivre With Sauteed Porta Bella Mushrooms
Andrea's Recipes
Balsamic Steak Au Poivre
Cooking Light
Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Grilled Flank Steak Au Poivre
Sunday Suppers