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Perfect Macaroni And Cheese

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
136%
CHOL
64%
SOD
67%

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Ingredients for 12 servings

1/4 teaspoon freshly ground black pepper

5 1/2 cups milk

1/2 cup all-purpose flour

4 1/2 cups (about 18 ounces) grated sharp white cheddar

1/4 teaspoon cayenne pepper

8 tablespoons (1 stick) unsalted butter, plus more for dish

6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces

2 teaspoons kosher salt

1/4 teaspoon freshly grated nutmeg

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