Sweet Potato And Red Onion Salad

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
93%
CHOL
4%
SOD
17%

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Ingredients for 8 servings

4 or 5 x sweet potatoes (about 4 lbs.) peeled and sliced into 1 inch rounds

2 x Bermuda Onions, cut in half and sliced very thinly

3 tbsp olive oil

3 x cloves minced garlic

1/2 cup cilantro, chopped fine

10 slices turkey bacon, fried crisp and then crumbled

1/3 cup cider vinegar

2/3 cup olive oil

2 tbsp honey

1 tbsp Dijon-style mustard

Salt and freshly ground black pepper to taste

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