Smoked Salmon + Vegetable Frittata

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
60%
CHOL
238%
SOD
17%

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Ingredients for 2 servings

Any veggies you want (we used leftover roasted eggplant and zucchini)

2 oz smoked salmon (lox)

Dried dill

4 eggs (or any combo of eggs and egg whites)

1 oz reduced-fat Italian cheese

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