Wings 3 Ways Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
9323
FAT
2136%
CHOL
1497%
SOD
481%

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Ingredients for 6 servings

1 cup (2 sticks) butter

3 tablespoons creamed honey

1/4 cup heavy cream

2 cloves garlic, minced

1/2 teaspoon chili powder

1 small bunch basil

1 cup cornstarch

2 tablespoons cayenne pepper

2 tablespoons yellow mustard

2 quarts vegetable shortening, for frying

1 lemon, juiced

Salt

4 teaspoons turmeric

4 eggs

1 lime, zested

2 cups ketchup

1 lemon, zested

2 tablespoons salt

24 whole chicken wings (about 6 pounds)

1/2 cup dark brown sugar

2 cups all-purpose flour

1 tablespoon freshly ground black pepper

1 cup hot sauce (recommended: Frank's Red Hot)

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