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Asian Lacquered Poussin With Hoisin Lime Sauce Braised Triple Cabbage Lasagne Recipe


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2 cups chopped white cabbage

1/2 cup chicken stock


1 cup honey

2 cups napa cabbage

2 tablespoons five spice salt (1 part five spice to 4 parts kosher salt)

1/4 cup shaoshing wine

1 cup dark soy

3 cups black Chinese vinegar

2 tablespoons garlic

8 blanched sheets fresh pasta or 8 lasagne sheets

4 poussin or Cornish game hens

Salt and white pepper to taste

2 tablespoons ginger

3 ounces butter

1 cup molasses

2 cups bok choy or choy sum

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