Louisa's Cake

By Food52
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9 tablespoons unsalted butter, at room temperature

1 cup plus 2 tablespoons sugar

3 large eggs

1 1/4 cup all-purpose flour

1 pinch salt

1 cup fresh ricotta

Zest of 1 lemon

1 tablespoon baking powder

1 apple, peeled and grated (should yield about 1 cup)

Confectioners' sugar for serving

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