Quick Salmon & Couscous With Cilantro Vinaigrette

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1 10-ounce box plain couscous (1 1/2 cups)

1 10-ounce salmon fillet, skin removed and cut in 2 pieces

1/2 teaspoon sumac

Salt and pepper

3 tablespoons olive oil

1/4 cup cilantro, chopped

2 scallions, thinly sliced

2 tablespoons lemon juice

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