Chocolate Bouchons From Thomas Keller

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Details

10 Ingredients

• Butter and flour for the timbale molds
• 3 1/2 ozs (3/4 cup) all purpose flour
• 1 cup unsweetened cocoa powder
• 1 tsp kosher salt
• 3 large eggs
• 1.5 cups plus 3 Tbsps granulated sugar
• 1/2 tsp pure vanilla extract
• 24 Tbsps (12 ozs) unsalted butter, melted and slightly warm
• 6 ozs semisweet chocolate, such as Valrhona Equatoriale (55%) chopped into pieces the size of cho...
• Confectioners' sugar