Ham Steaks With Cheesy Grits And A Bell Pepper And Pepper Jelly Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
88%
CHOL
40%
SOD
56%

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Ingredients for 2 servings

1 cup chicken stock

4 tablespoons unsalted butter, divided

1/4 cup small dice green bell pepper

1/4 teaspoon kosher salt

1/4 cup small dice onion

1/4 cup small dice red bell pepper

2 tablespoons pepper jelly

2 large ham steaks 1/2-inch thick

1 teaspoon minced garlic

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